Ingredients tofu and bak choy vegan in 5 minute
1 large grated carrot
4 cup bak choy
2 tbsp coconut oil
2 cup cut in cube fried soft tofu
STOCK OPTION
1 1/2 cup any stock
SEASONING
1 dash salt
how to make tofu and bak choy vegan in 5 minute
in pan with oil saute grated carrot and fried soft tofu for 2 minutes
add stock and bak choy with a dash of salt then bring to a boil and simmer for 3 minutes
serve immediately
BELOW ARE FEW OF MY TOFU RECIPE, I AM GLAD TO SHARE WITH YOU
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