Ingredients tomato tuna melts
1 can Light Tuna in Water (5 oz)
1 1/2 tbsp Your favorite Italian Dressing
1 Tomato
1 slice Provolone Cheese
how to make tomato tuna melts
Preheat broiler to 500°.
Use a paring knife to hull out the center of the tomato, then scoop out flesh with a spoon.
Drain tuna. Combine well with Italian Dressing.
Stuff the tomato with the tuna salad, top with a slice of cheese, and broil until cheese is golden.
Eat it up!
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